Yesterday I broke out of jail. No, not really, I would never call the hospital jail... let me start again. Yesterday I came home from my amazing and health-restoring vacation. It was a wonderful two weeks, full of educating the uneducated and, well, coughing! I coughed so much more than any other patient anyone had seen. That's how I get better! At least it made them feel like they were making a difference. Some of the respiratory therapists who had me were shocked that I wanted CPT (chest physical therapy) longer than 10 minutes (or 1 minute per lobe/position)! I was shocked that no one had ever requested it or taught them differently. So what did I do? Educated everybody who handed me a nebulizer (except for the two wonderful ladies I met who could have written the book on being a good RT: Mary Catherine and Diana R. - you ladies rock!!) I was even asked one of the most ridiculous questions I've ever heard out of an RT's mouth: "Have you had CF since childhood, or did you acquire it later?" I know he didn't understand that CF is a genetic disease, because he didn't ask when I was diagnosed or even when I got sick. He asked if I "acquired" it. Now, I posed this issue to a lot of other CFers and many say it's common to get that question - and this alarmed me.
From a Respiratory Therapist, that question should be automatic grounds for re-enrollment in school. How can you take care of a CF patient properly if you don't know why they are there? The patient has lots of STICKY (more so than healthy people) mucus in the lungs. "But Justine" you may ask, "why is it stickier than healthy peoples' mucus?" Well I'm glad you asked, it's because of a defective mutation (actually two, one would still produce the phenotype of a healthy non-CFer) in the CFTR (Cystic fibrosis transmembrane conductance regulator) gene which causes chloride channels to trap chloride, and thus attract sodium to neutralize them both into - SALT!
Now I digress to ask you a question: What happens when you pour salt on a slug?.... Yes, it dries up.
Now back to my lungs: If chloride is trapped inside the excretory cells (lungs, sinuses etc), the salt forms and the water, instead of being freely excreted into the airways to form mucus, is not as free to flow because it is drawn to the salt in an attempt to create a homogenous salt water concentration on both sides of the cell wall. Result: stickier (drier) mucus.
End of science lesson.
If an RT doesn't know CF is genetic, they wouldn't know that we have sticky mucus, nor why we have persistent lung infections (bacteria thrive in moist, dark, undisturbed places). For all they know, we just have a bad cough, and they wouldn't be able to give us the kind of treatment we need, because they weren't aware of the root problem.
Please, the next time someone in the medical field doesn't know about CF, and should, educate them! Even if it's a simplified, two sentence explanation. It's really sad to think about how many people aren't getting the care they need! I know I am an overly involved patient, but you can't expect anyone else to be your (or your child's) advocate.
All in all, it was a great vacation. My PFTs yesterday morning were an FEV1(function) of 32% and an FVC(capacity) of 51%! Great, especially considering how sick I was when I went into the hospital. My port is healed and I was given thorough lessons on accessing and deaccessing, even doing it once myself. After two weeks it's healed very nicely, although it's still tender. I'm hoping that as it heals, the scar tissue will solidify it's placement. I took the advice of many other CFers with ports and cut a hole in a sponge to put over my port when using the vest. I tried it today, and it's still too tender for that, so I have been unhooking the shoulder velcro.
My life with Cystic Fibrosis, following a double lung transplant on October 30, 2010
Friday, May 28, 2010
Friday, May 14, 2010
Port
This morning I was awoken out of a dead sleep at 6 to my nurse flipping on the lights, "They're ready for you in 30 minutes." It's port time! I had them page respiratory so I could get an albuterol neb before they took me... gotta breathe, right? The cute resident who came and talked to me yesterday was down in pre-op. :D He answered the rest of my million questions to the best of his ability - I'm a pretty involved patient (translation: control freak), so he wasn't really prepared to deal with me. They wheeled me into the OR, I climbed onto the table and laid down. They gave me some versed and started to wrap me up, "like a burrito". The last thing I remember was muttering something about having a fallback career lined up at Chipotle. When I woke up, I had some pain and a kickass incision near my shoulder:
So there you have it! It was fairly simple and I can't believe I hadn't done it sooner.
Thursday, May 13, 2010
I've fallen in love... with a new nebulizer!
A Breath Actuated Nebulizer... how cool is that? There is no waste, whatsoever, and the treatment time is fast - faster than any neb I've ever had! When you breathe in, the neb cup with the medicine pushes down on the air supply, nebulizing the medication, and when you breathe out, it lets up. SO cool! It's called the AeroEclipse and I'm going to get a script for them when I leave. I have been doing research on nebs tonight and was wondering if anyone had any experience with using this neb with Tobi?
Also, I'm set for getting my port a cath in the morning, so I'll make sure to update, hopefully with a picture of it!
Tune up time
Went to the doctor yesterday, the PFTs were WAY down. I think they are at my lowest, FEV1(function) at 23% and FVC(capacity) 32%. I'm getting admitted to the hospital today. While I'm here I'll be getting a port a cath so I won't have to get any more PICC lines (yay!). I'll update more once I get checked in and settled. xoxo
Tuesday, May 11, 2010
Cupcake Disaster
Disclaimer: No one was harmed in the making of these baked "goods", but our egos were slightly damaged.
Several weeks back I was in Barnes & Noble collecting as many books as I could carry and I picked up this little book of cupcake recipes - a purely impulsive purchase.
Anyway, when I got home, as I flipped through all (okay there were only 26) the recipes, I had fantasies of becoming the cupcake lady, baking delicious, decorative treats for everyone I know, going into business and acquiring fame and fortune, all because of a bargain book I grabbed on a whim. Famous and important people would be BBMing me their orders and twittering about my amazing cupcakes......
...sorry, I'm back.
Reality: Today I had the idea I would bake some cupcakes (maybe 12 to start) and take them with me tonight when I headed out. I grabbed my book and passed my dad's study on the way downstairs, "I'm going to make cupcakes."
"Do you want some help?"
"Yeah, could you come show me how to turn on the oven?" (I'm serious about this part, we had a conversation yesterday about the fact that I didn't know how to operate the folks' new fancy stove, which we have had longer than the 10 months I have been back living with them.)
"No, but I'll show you how."
As the oven preheats, we're taking turns with the electric mixer trying to get the god damn eggs and sugar to become fluffy. We already quarreled about the size of the eggs, the recipe called for large and we had jumbo. Dad (chemist that he is) said the egg to sugar ratio was too high. I said it was fine and continued mixing.
Cut to 45 minutes later, we're still cleaning up glass shards and jam residue from the floor. Dad had one of those dropsy days... when no amount of moisturizer can cure the dry, slippery finger tips. After sweeping, vacuuming, 409ing and swiffer wet mopping, we get back to the business of these damn cupcakes, which we have, by now, lost all motivation in baking.
After combing all the ingredients and looking at all the muffin tins we have to fill with this piddly amount of batter, we go ahead and continue following the directions, suspending disbelief for the time being. "They'll fluff up in the oven"...
Rationing batter is hard enough as it is, but doing so when you have to save half to fill on top of a dollop of jam is just ridiculous. We split the batter in two and got to filling. I'm at 18 and out of batter, yet each cup that has batter doesn't even have enough to cover the bottom of the freaking cup. Just follow the f*cking directions. Dollop of jam, done... top half of batter, also done. We even had enough to make 4 more whole "cupcakes" bringing the grand total to 22, two shy of the recipe's indication.
Popped those suckers in the oven for 15 minutes and hoped for the best.
I took this opportunity to satisfy Zoe's incessant need to go outside and sit motionless in the yard. I wrestled her into her walking jacket and we headed out on the leash (more about this genius idea another time). We make the rounds, she eats some grass and then sits under a tree for 5 minutes. I finally started walking up to her to bring her in and spotted half of a robin's egg nearby. I picked it up (yes, birds are disgusting and I washed my hands thoroughly afterward) and was going to carry it inside to show Dad (what else was I going to do, leave it there and mention it to no one?) I was so excited that I stepped on Zoe's leash as I went down to pick her up and it jerked my arms as I came back up.... *crunch* Stupid egg - it was so fragile! I brought the cat back in and threw the remnants of the egg on the outdoor table.
Time to check the cupcakes!
Well.. they're certainly small. But good things come in small packages, right? I was too excited to try one to wait for them to cool... or to bother dusting with powdered sugar. I managed to get it out of the paper in almost one piece, but the jam was adhered to the bottom, which was, uh, chewy. Not a word I want to describe a cupcake I'm about to consume. It was terrible. The jam had dried up and the cake portion was so dry I nearly choked. Dad said it was like corn bread, with a little jam on top (that is after you scraped it off the paper, if you even bothered). It was so little, I couldn't even call it a muffin... it was more of a dry, puffy cookie in a big paper bowl. I should have been suspicious when the book was marked down to $6.
So needless to say, I'm not bringing delightful cupcakes to anyone tonight.
Several weeks back I was in Barnes & Noble collecting as many books as I could carry and I picked up this little book of cupcake recipes - a purely impulsive purchase.
Anyway, when I got home, as I flipped through all (okay there were only 26) the recipes, I had fantasies of becoming the cupcake lady, baking delicious, decorative treats for everyone I know, going into business and acquiring fame and fortune, all because of a bargain book I grabbed on a whim. Famous and important people would be BBMing me their orders and twittering about my amazing cupcakes......
...sorry, I'm back.
Reality: Today I had the idea I would bake some cupcakes (maybe 12 to start) and take them with me tonight when I headed out. I grabbed my book and passed my dad's study on the way downstairs, "I'm going to make cupcakes."
"Do you want some help?"
"Yeah, could you come show me how to turn on the oven?" (I'm serious about this part, we had a conversation yesterday about the fact that I didn't know how to operate the folks' new fancy stove, which we have had longer than the 10 months I have been back living with them.)
"No, but I'll show you how."
As the oven preheats, we're taking turns with the electric mixer trying to get the god damn eggs and sugar to become fluffy. We already quarreled about the size of the eggs, the recipe called for large and we had jumbo. Dad (chemist that he is) said the egg to sugar ratio was too high. I said it was fine and continued mixing.
Cut to 45 minutes later, we're still cleaning up glass shards and jam residue from the floor. Dad had one of those dropsy days... when no amount of moisturizer can cure the dry, slippery finger tips. After sweeping, vacuuming, 409ing and swiffer wet mopping, we get back to the business of these damn cupcakes, which we have, by now, lost all motivation in baking.
After combing all the ingredients and looking at all the muffin tins we have to fill with this piddly amount of batter, we go ahead and continue following the directions, suspending disbelief for the time being. "They'll fluff up in the oven"...
Rationing batter is hard enough as it is, but doing so when you have to save half to fill on top of a dollop of jam is just ridiculous. We split the batter in two and got to filling. I'm at 18 and out of batter, yet each cup that has batter doesn't even have enough to cover the bottom of the freaking cup. Just follow the f*cking directions. Dollop of jam, done... top half of batter, also done. We even had enough to make 4 more whole "cupcakes" bringing the grand total to 22, two shy of the recipe's indication.
Popped those suckers in the oven for 15 minutes and hoped for the best.
I took this opportunity to satisfy Zoe's incessant need to go outside and sit motionless in the yard. I wrestled her into her walking jacket and we headed out on the leash (more about this genius idea another time). We make the rounds, she eats some grass and then sits under a tree for 5 minutes. I finally started walking up to her to bring her in and spotted half of a robin's egg nearby. I picked it up (yes, birds are disgusting and I washed my hands thoroughly afterward) and was going to carry it inside to show Dad (what else was I going to do, leave it there and mention it to no one?) I was so excited that I stepped on Zoe's leash as I went down to pick her up and it jerked my arms as I came back up.... *crunch* Stupid egg - it was so fragile! I brought the cat back in and threw the remnants of the egg on the outdoor table.
Time to check the cupcakes!
Well.. they're certainly small. But good things come in small packages, right? I was too excited to try one to wait for them to cool... or to bother dusting with powdered sugar. I managed to get it out of the paper in almost one piece, but the jam was adhered to the bottom, which was, uh, chewy. Not a word I want to describe a cupcake I'm about to consume. It was terrible. The jam had dried up and the cake portion was so dry I nearly choked. Dad said it was like corn bread, with a little jam on top (that is after you scraped it off the paper, if you even bothered). It was so little, I couldn't even call it a muffin... it was more of a dry, puffy cookie in a big paper bowl. I should have been suspicious when the book was marked down to $6.
So needless to say, I'm not bringing delightful cupcakes to anyone tonight.
Sunday, May 2, 2010
I can breathe!
Good news: I'm on the mend! I woke up this morning and could actually breathe. I'm still pretty wheezy, with a lot of congestion, but it's moving and I can clear some, which is more than I can say about yesterday. I feel like I've coughed for days straight, my lungs and throat ache. I had energy and an appetite, too. Dad brought me breakfast from McDonald's this morning and I ate first thing after I got out of bed, which may have been a mistake because I didn't get around to doing a vest treatment until 3pm. I mostly puttered around on the internet and watched my parents figure out their new Topsy Turvy planters from inside. I had a friend suggest I go out in the sun and get some Vitamin D. I would love that but there are several reasons I don't go out in the sun:
1) I'm fair skinned
2) I'm on a medication that makes me even more sensitive to the sun than I already am
3) As I plan to become a post-transplant patient someday, I know that I will be immuno-suppressed from then on. My body will be less able to fight off cancers, including those caused by sun damage. All of my past sun exposure is working against me, so I've got to be careful. I'm so glad Aveeno has come out with some high SPF sunblocks!
Therefore, I stayed inside most of the day. Before dinner I got a spurt of energy and decided to get out of the house and make a run to Walgreen's, as I had 8 prescriptions to pick up. While I was out I filled up my car with gas and ran it through the car wash.... so now I'm expecting it'll rain tonight or tomorrow.
One more shameless promotion (or demotion): my Blackberry somehow reset, and while I still have phone numbers, all of my pictures and ringer settings are gone, so I keep jumping every time my phone makes an unexpected noise.
Nike!
Ok I'm done.
1) I'm fair skinned
2) I'm on a medication that makes me even more sensitive to the sun than I already am
3) As I plan to become a post-transplant patient someday, I know that I will be immuno-suppressed from then on. My body will be less able to fight off cancers, including those caused by sun damage. All of my past sun exposure is working against me, so I've got to be careful. I'm so glad Aveeno has come out with some high SPF sunblocks!
Therefore, I stayed inside most of the day. Before dinner I got a spurt of energy and decided to get out of the house and make a run to Walgreen's, as I had 8 prescriptions to pick up. While I was out I filled up my car with gas and ran it through the car wash.... so now I'm expecting it'll rain tonight or tomorrow.
One more shameless promotion (or demotion): my Blackberry somehow reset, and while I still have phone numbers, all of my pictures and ringer settings are gone, so I keep jumping every time my phone makes an unexpected noise.
Nike!
Ok I'm done.
Saturday, May 1, 2010
Ill and puny
When I was in lower school and early childhood, kids who were sick didn't go to "the nurse", they went to the "Ill and Puny", a room with a cot by the principal's office. I can't actually remember if there was ever a sign that said that, but that's what my dad and I called it. So, today, this is my status. Thursday I started getting tighter and more congested in my chest, lots of unproductive coughing, sore throat, labored breathing. Since then it's gotten steadily worse. That being the case, I haven't left home since Thursday morning. I finally mustered the energy for a shower tonight after a meager dinner. It felt good, since I've just felt fuzzy from sleeping so much, but it took a lot out of me. So much so, that my dad offered to dry my hair - and I let him. He hasn't done that for a good 15 years! I'm hoping I feel better tomorrow; I don't want to go in the hospital. :(
I am le tired... signing off now.
I am le tired... signing off now.
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